{"id":1849,"date":"2026-02-10T11:26:22","date_gmt":"2026-02-10T10:26:22","guid":{"rendered":"https:\/\/www.pre-aux-boeufs.ch\/?page_id=1849"},"modified":"2026-02-10T11:43:24","modified_gmt":"2026-02-10T10:43:24","slug":"collaborateur_-de_-restaurant_fr","status":"publish","type":"page","link":"https:\/\/www.pre-aux-boeufs.ch\/fr\/postes\/collaborateur_-de_-restaurant_fr","title":{"rendered":"MA Restaurant_fr"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_id=\u00a0\u00bbarbeiten\u00a0\u00bb][vc_column]\n        <div class=\"vcBlock-titel\"><p>REJOINS L\u2019\u00c9QUIPE<\/p><h2>Poste vacant<\/h2>\n        <\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column]<div class=\"vc-block-img\"><div data-responsive-background-image><img decoding=\"async\" src=\"https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A8949-1_2000x1330_neu-1024x681.jpg\"\n                    srcset=\"https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A8949-1_2000x1330_neu-300x200.jpg 300w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A8949-1_2000x1330_neu-1024x681.jpg 1024w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A8949-1_2000x1330_neu-768x511.jpg 768w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A8949-1_2000x1330_neu-1536x1021.jpg 1536w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A8949-1_2000x1330_neu.jpg 2000w\" ><\/div><\/div>[\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb35&Prime;][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>L&rsquo;Hospice Le Pr\u00e9-aux-Boeufs se d\u00e9finit en tant que foyer et lieu d&rsquo;occupation pour une centaine de personnes souffrant de probl\u00e8mes socio-psychologiques et de d\u00e9pendances.<\/strong><\/p>\n<p><strong>L\u2019hospice accueille des client\u00b7e\u00b7s germanophones et francophones qui peuvent se d\u00e9placer librement. L\u2019offre propos\u00e9e est \u00e0 bas seuil et \u00e0 but non th\u00e9rapeutique. L\u2019institution suit les principes suivants: structure quotidienne minimale r\u00e9gl\u00e9e, l\u2019abstinence n\u2019est pas demand\u00e9e; distribution contr\u00f4l\u00e9e d\u2019alcool; offre d\u2019activit\u00e9s, d\u2019occupations et de places de travail diversifi\u00e9es; aucune obligation de travail. Objectifs suivi: r\u00e9duction des risques (stabilisation de la consommation d\u2019alcool \u00e0 un niveau relativement bas) et une vie d\u00e9cente malgr\u00e9 la d\u00e9pendance. Les r\u00e9sident\u00b7e\u00b7s affectent souvent des diagnostics multiples psychiatriques chroniques.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Afin de compl\u00e9ter notre \u00e9quipe, nous cherchons de suite ou \u00e0 convenir:<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Collaborateur\u00b7trice de restaurant 30%<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><strong>T\u00e2ches<\/strong><\/p>\n<ul>\n<li>Accompagnement de nos r\u00e9sident\u00b7e\u00b7s<\/li>\n<li>Gestion de la caisse<\/li>\n<li>Respect et application des directives en mati\u00e8re d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 au travail<\/li>\n<li>R\u00e9alisation de diverses t\u00e2ches<\/li>\n<li>Assistance lors d\u2019\u00e9v\u00e9nements<\/li>\n<li>Travail un week-end par mois<\/li>\n<li>Remplacements pendant les vacances<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Profil<\/strong><\/p>\n<ul>\n<li>Ton attitude est amicale, attentive et serviable<\/li>\n<li>Tu as de l\u2019exp\u00e9rience en service dans la restauration<\/li>\n<li>Formation achev\u00e9e en tant que sp\u00e9cialiste en restauration CFC, un atout<\/li>\n<li>Une exp\u00e9rience professionnelle dans l\u2019accompagnement de personnes avec des troubles psychiques en situations de vie difficiles est un plus<\/li>\n<li>Sens de l\u2019organisation et flexibilit\u00e9<\/li>\n<li>R\u00e9sistance au stress physique et psychique<\/li>\n<li>Bonne ma\u00eetrise orale de l\u2019allemand et du fran\u00e7ais<\/li>\n<li>Disponibilit\u00e9 pour travailler les week-ends<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tu souhaites en savoir plus?<\/strong><br \/>\nMartin Zosso, responsable gastronomie, r\u00e9pondra volontiers \u00e0 tes questions, t\u00e9l. \u00a0032 962 69 01. Un documentaire de l\u2019institution est t\u00e9l\u00e9chargeable sur la SRF et offre un petit aper\u00e7u (Button SRF-Dokfilm).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nous avons \u00e9veill\u00e9 ton int\u00e9r\u00eat?<br \/>\n<\/strong>Envoie ta candidature \u00e0:<br \/>\n<strong>Adresse e-mail:<\/strong> <a href=\"mailto:m.zosso@pre-aux-boeufs.ch\" target=\"_blank\" rel=\"noopener\">Martin Zosso<\/a><br \/>\n<strong>Adresse postale:<\/strong> Hospice Le Pr\u00e9-aux-B\u0153ufs, Martin Zosso, 2615 Sonvilier[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime; el_class=\u00a0\u00bbredColor\u00a0\u00bb][vc_separator][vc_column_text]<\/p>\n<h3><strong>POINTS FORTS<\/strong><\/h3>\n<ul>\n<li><strong>6\u00a0semaines de cong\u00e9s<\/strong><\/li>\n<li><strong>Prestations sociales sup\u00e9rieures \u00e0 la moyenne<\/strong><\/li>\n<li><strong>Possibilit\u00e9s de formation continue<\/strong><\/li>\n<li><strong>Place de stationnement gratuite<\/strong><\/li>\n<li><strong>Offre de repas \u00e0 prix r\u00e9duit au restaurant<\/strong><\/li>\n<li><strong>Libert\u00e9 cr\u00e9ative dans l\u2019organisation de son travail<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h3>FACTS POUR L&rsquo;EMPLOI<\/h3>\n<p><strong>Date de l&rsquo;annonce d&#8217;emploi<\/strong> 10.02.2026<br \/>\n<strong>Lieu de travail <\/strong>Sonvilier (BE)<br \/>\n<strong>Contrat de travail <\/strong>Emploi fixe<br \/>\n<strong>Taux d&rsquo;occupation<\/strong> 30%<br \/>\n<strong>Entr\u00e9e en fonction <\/strong>de suite ou \u00e0 convenir[\/vc_column_text][vc_separator]<div class=\"vc-block-button\">\n            <a class=\"linkclass iconclass \" target=\"_self\" href=\"https:\/\/www.pre-aux-boeufs.ch\/de\/stellen\/#arbeiten\">Des conditions d'emploi attractives<\/a><\/div><div class=\"vc-block-button\">\n            <a class=\"linkclass iconclass \" target=\"_blank\" href=\"https:\/\/www.srf.ch\/play\/tv\/dok\/video\/ganz-unten---ein-ort-im-jura-wo-scheitern-erlaubt-ist?urn=urn:srf:video:11226298-58fb-46bb-9d7c-68d20ab73e62\">Documentaire de la SRF<\/a><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;]<div class=\"vcBlockTeam\"><div data-responsive-background-image><img decoding=\"async\" src=\"https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2749-1_1200x800___nogreen_ok3-1024x683.jpg\"\n                    srcset=\"https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2749-1_1200x800___nogreen_ok3-300x200.jpg 300w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2749-1_1200x800___nogreen_ok3-1024x683.jpg 1024w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2749-1_1200x800___nogreen_ok3-768x512.jpg 768w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2749-1_1200x800___nogreen_ok3.jpg 1200w\" ><\/div><div class=\"teamname\">Martin Zosso<\/div><div class=\"content\"><\/p>\n<div class=\"content\">\n<p>Responsable gastronomie<\/p>\n<p>T\u00e9l\u00e9phone 032 962 69 16<br \/>\n<a href=\"mailto:m.zosso@pre-aux-boeufs.ch\" target=\"_blank\" rel=\"noopener\">E-Mail<\/a><\/p>\n<\/div>\n<p><\/div><\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;]<div class=\"vcBlockTeam\"><div data-responsive-background-image><img decoding=\"async\" src=\"https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2866-1_1200x800_neu2-1024x683.jpg\"\n                    srcset=\"https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2866-1_1200x800_neu2-300x200.jpg 300w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2866-1_1200x800_neu2-1024x683.jpg 1024w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2866-1_1200x800_neu2-768x512.jpg 768w, https:\/\/www.pre-aux-boeufs.ch\/wp-content\/uploads\/sites\/4\/2023\/04\/G2A2866-1_1200x800_neu2.jpg 1200w\" ><\/div><div class=\"teamname\">Marisa Da Silva<\/div><div class=\"content\">Directrice<br \/>\nMembre du comit\u00e9 de direction Seelandheim AG<\/p>\n<p>T\u00e9l\u00e9phone 032 962 69 09<br \/>\n<a href=\"mailto:m.dasilva@pre-aux-boeufs.ch\" target=\"_blank\" rel=\"noopener\">E-Mail<\/a><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]\n        <div class=\"vcBlock-titel\"><p>Postuler maintenant!<\/p><h3>Nous nous r\u00e9jouissons<br \/>\nde te rencontrer<\/h3>\n        <\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1581673418920{padding-top: 10px !important;padding-bottom: 10px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3&Prime;]<div class=\"vc-block-button-icon\">\n            <a class=\"center iconLinkPhone \" target=\"_self\" href=\"tel:0329626900\">032 962 69 00<\/a><\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<div class=\"vc-block-button-icon\">\n            <a class=\"center iconLinkMail \" target=\"_blank\" href=\"mailto:contact@pre-aux-boeufs.ch\">contact@pre-aux-boeufs.ch<\/a><\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<div class=\"vc-block-button-icon\">\n            <a class=\"center iconLinkBenefit \" target=\"_self\" href=\"\/fr\/postes#travailler\">Avantages<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_id=\u00a0\u00bbarbeiten\u00a0\u00bb][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb35&Prime;][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]L&rsquo;Hospice Le Pr\u00e9-aux-Boeufs se d\u00e9finit en tant que foyer et lieu d&rsquo;occupation pour une centaine de personnes souffrant de probl\u00e8mes socio-psychologiques et de d\u00e9pendances. L\u2019hospice accueille des client\u00b7e\u00b7s germanophones et francophones qui peuvent se d\u00e9placer librement. L\u2019offre propos\u00e9e est \u00e0 bas seuil et \u00e0 but non th\u00e9rapeutique. L\u2019institution suit les [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":317,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"fullwidth.php","meta":{"footnotes":""},"class_list":["post-1849","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poste vacant: Collaborateur\u00b7trice de restaurant 30%<\/title>\n<meta name=\"description\" content=\"Poste vacant \u00e0 Sonvilier : L&#039;Hospice cherche un\u00b7e Collaborateur\u00b7trice de restaurant 30%. 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